A skill I've refined due to lockdown. Started experimenting with
different ways of cooking steaks I get from my favourite
Butchers and
experimented with sourdough science for tasty breads and proper
pizza. Also, I drilled a hole in a fridge so I could insert
temperature and hunidity probes to control the climate inside in
order to produce
Charcuterie.
There are many pictures I can share, but only with close
friends, because let's face it, brangging about the food you
cook to the people you care about is the true
meaning of life!